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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Janez Bratovž, Noah CharneyAvez-vous aimé ce livre?
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Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine.
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.
The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh...
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.
The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh...
Catégories:
Année:
2021
Editeur::
Skyhorse
Langue:
english
Pages:
288
ISBN 10:
1510764607
ISBN 13:
9781510764606
Fichier:
EPUB, 30.80 MB
Vos balises:
IPFS:
CID , CID Blake2b
english, 2021
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