food borne disease handbook
Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip
Science Technology System, West Sacramento, CA. Second of four volumes contains new chapters on the role of U.S. poison centers in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, and more. Previous edition: c1994.
Catégories:
Volume:
Volume 2
Année:
2001
Edition:
2nd
Editeur::
CRC Press
Langue:
english
Pages:
531
ISBN 10:
0824703383
ISBN 13:
9780824703387
Collection:
Foodborne Disease Handbook, Vol. 2
Fichier:
PDF, 44.74 MB
IPFS:
,
english, 2001