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Bioactive Food as Dietary Interventions for Arthritis and...

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Ronald Ross Watson, Victor R. Preedy
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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

Catégories:
Année:
2019
Edition:
2
Editeur::
Academic Press
Langue:
english
Pages:
628
ISBN 10:
0128138203
ISBN 13:
9780128138205
Collection:
Bioactive Foods in Chronic Disease States
Fichier:
PDF, 18.33 MB
IPFS:
CID , CID Blake2b
english, 2019
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