Campagne de collecte 15 septembre 2024 – 1 octobre 2024 C'est quoi, la collecte de fonds?

Eggs as functional foods and nutraceuticals for human...

Main
Science (General)
Eggs as functional foods and...

Eggs as functional foods and nutraceuticals for human health

Wu, Jianping

0 / 3.0

Avez-vous aimé ce livre?

Quelle est la qualité du fichier téléchargé?

Veuillez télécharger le livre pour apprécier sa qualité

Quelle est la qualité des fichiers téléchargés?

Catégories:

Science (General)

Année:

2019

Editeur::

Royal Society of Chemistry

Langue:

english

Pages:

406

ISBN 10:

178801779X

ISBN 13:

9781788017794

Collection:

Food chemistry function and analysis 14

Fichier:

PDF, 7.54 MB

IPFS:

,

english, 2019

Lire en ligne

La conversion en est effectuée

La conversion en a échoué

Cela peut vous intéresser

Michael Ruhlman — Egg : A Culinary Exploration of the World’s Most Versatile Ingredient

Joseph S. Nye — Understanding International Conflicts: an Introduction to Theory and History

Дарвин Ч. — Происхождение человека и половой отбор. Выражение эмоций у человека и животных

Дурынина Е.П., Великанов Л.Л. — Почвенные фитопатогенные грибы

Егорова А.А. и др. — Флора тундровой зоны Якутии.

Ильенко А.И. — Экология домовых воробьев и их эктопаразитов

— Интродукция растений природной флоры СССР. Справочник

Yearul Kabir (editor) — Functional Foods in Cancer Prevention and Therapy

Maurice O'Sullivan — Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages

Ram B. Singh (editor) — Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Farzad Nekoogar — Timing Verification of Application-Specific Integrated Circuits

Kalidas Shetty (Editor); Dipayan Sarkar (Editor) — Functional Foods and Biotechnology-Biotransformation and Analysis of Functional Foods and Ingredients

Robert E.C. Wildman (Editor); Richard S. Bruno (Editor) — Handbook of Nutraceuticals and Functional Foods

Yoshinori Mine Ph.D, Eunice Li-Chan, Bo Jiang — Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Institute of Food Technologists Series)

Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al — Functional food and health

Robert E.C. Wildman — Handbook of nutraceuticals and functional foods

C FISHER, T SCOTT, Carolyn Fisher, T. Scott — Food flavours: biology and chemistry

W.P. Edwards — The science of sugar confectionery

M Bain, Y Nys, F Van Immerseel — Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)

Nicolas Bordenave; Mario Ferruzzi (eds.) — Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties

Bagchi, Debasis; Bagchi, Manashi; Swaroop, Anand — Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Vijai K. Gupta, Helen Treichel, Volha Shapaval, Luiz Antonio de Oliveira, Maria Tuohy (eds.) — Microbial functional foods and nutraceuticals

Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi — Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega — Dietary fibre functionality in food & nutraceuticals: from plant to gut

Campos Vega, Rocío; Oomah, B. Dave; Vergara-Castañeda, Haydé Azeneth — Food wastes and by-products : nutraceutical and health potential

Pathak, Yashwant V.; Selvamuthukumaran, M — Flavors for nutraceutical and functional foods

Sheeba Varghese Gupta; Yashwant V Pathak — Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

Chuanhai Cao, Sarvadaman Pathak, Kiran Patil, (eds.) — Antioxidant Nutraceuticals: Preventive and Healthcare Applications

Yashwant Pathak — Handbook of Nutraceuticals Volume I: Ingredients, Formulations, and Applications

Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh — Biotechnology in Functional Foods and Nutraceuticals

Lynnette R. Ferguson — Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Bagchi, Debasis; Preuss, Harry G.; Swaroop, Anand — Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Dilip K. Ghosh, R. B. Smarta — Pharmaceuticals to nutraceuticals: a shift in disease prevention

Yashwant V. Pathak, Ali M. Ardekani — Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention

Jamie Lorimer — The Probiotic Planet: Using Life to Manage Life

— Functional foods : sources, health effects and future perspectives

W. Jeffrey Hurst — Methods of Analysis for Functional Foods and Nutraceuticals

Dhiraj A. Vattem, Vatsala Maitin — Functional foods, nutraceuticals and natural products: concepts and applications

Suman, Michele — Food contact materials analysis: mass spectrometry techniques

Keshun Liu — Soybeans as Functional Foods and Ingredients

Sally F. Jackson — You Are What You Eat: Human Body Function in Relation to Food

Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell — Essentials of Food Science

Mots Clefs