Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home
Stephen Collucci, Elizabeth Gunnison
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.
Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
Catégories:
Année:
2013
Editeur::
Clarkson Potter
Langue:
english
Pages:
160
ISBN 10:
077043357X
ISBN 13:
9780770433574
Fichier:
EPUB, 20.67 MB
IPFS:
,
english, 2013
Amazon 
Barnes & Noble 
Bookshop.org
Vous souhaitez ajouter une librairie ? Contactez-nous à support@z-lib.do
Convertissez des fichiers
Plus de résultats de recherche
Autres avantages 
Mots Clefs
Les listes de livres associées
