The Psychology of Food Choice
Richard Shepherd, Monique Raats
One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Catégories:
Année:
2006
Edition:
First
Editeur::
CABI
Langue:
english
Pages:
384
ISBN 10:
0851990320
ISBN 13:
9780851990323
Collection:
Frontiers in Nutritional Science
Fichier:
PDF, 3.15 MB
IPFS:
,
english, 2006