Food microbiology: fundamentals and frontiers, 3rd Edition

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Food microbiology: fundamentals and...

Food microbiology: fundamentals and frontiers, 3rd Edition

Larry R. Beuchat, Michael P. Doyle

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Catégories:

Biology and other natural sciences - Microbiology

Année:

2007

Edition:

3

Editeur::

Washington, DC ASM Press 2007

Langue:

english

Pages:

1066

ISBN 10:

1555814077

ISBN 13:

9781555814076

Fichier:

PDF, 19.19 MB

IPFS:

,

english, 2007

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