Cooking the Australian Way (Easy Menu Ethnic Cookbooks)
Elizabeth Germaine, Ann L. Burckhardt
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Catégories:
Année:
2003
Edition:
Rev Exp
Editeur::
Lerner Publications
Langue:
english
Pages:
73
ISBN 10:
0822541017
ISBN 13:
9780822541011
Fichier:
PDF, 4.69 MB
IPFS:
,
english, 2003